Mid Winter Christmas Menu

The following menu items will be in addition to our every day Summer lunch menu.

Serving daily from 11.30am - 2.00pm during November and December 2010. 

Main Fare: 

Festive Akaroa Salmon - $28.50
Akaroa salmon fillet, served on wilted greens resting on a leek and sundried tomato risotto, finished with a champagne and tarragon buerre blanc and roasted lemon.

Christmas Roasted Ham - $28.50
Christmas leg ham with an apricot mustard glaze served with savoury hazelnut & cranberry stuffing, minted potatoes, green beans and a summer salad.

Desserts:

Spiced  Apple Crumble - $13.90
Granny Smith apples baked in sweet pastry with a crumble crust, caramel sauce, vanilla bean ice cream and berries.

Christmas Pudding - $13.90
Our definitive version of a traditional Christmas favourite served warm with brandy sauce, whipped cream and berries.

Beverages:

Sweethearts Gingerbread Latte - $4.90
Christmas Tea - $4.20. Spicy chai tea.

Petit Four:

Brandied Christmas mince pie - $3.50

For further information on the above menu items or to make a reservation, please call (03) 359 5630 during normal business hours. Reservations are recommended.