Breakfast Service

Serving Saturday and Sunday during Winter from 9.00am.

Berryfields Farm Breakfast - $21.00
Scrambled eggs served with bacon, roasted tomato, buttered mushrooms, Kransky sausages, hashbrowns, tomato relish and Vic’s Bakehouse gourmet bread.

Eggs Benedict - $18.50
Toasted English muffins with two soft poached eggs and bacon drizzled with our special hollandaise sauce and served with pesto-roasted tomatoes. Smoked salmon option - $20.50

Berry Pancake Stack - $16.90
Blueberry pancakes layered with our delicious red berry compote, summer berries, maple syrup and your choice of thickened cream or organic yoghurt.

Fabulous French Toast - $17.90
French toast scented with cinnamon & layered with crispy bacon and grilled banana drizzled with our famous sweet berry sauce, maple syrup and crème fraiche.

Sweethearts Corn Fritters - $18.90
Sweet corn fritters with roast tomato, bacon or smoked salmon, tomato relish and rocket.

Portobello Mushrooms - $17.90
Sautéed Portobello mushrooms, roasted tomatoes and streaky bacon on Vic’s Bakehouse five-grain toast with coriander, lime and sweet chilli pesto. With a soft poached egg - $19.90

Muesli & Berries - $13.90
Berryfields berries and red berry compote served with our own homemade honey toasted muesli and organic European style yoghurt.

Croissants - $13.90
Croissants served with homemade strawberry and raspberry preserves, berries and whipped cream – indulge yourself!

Please refer to our wine and beverage list for a comprehensive selection of drinks. Creative, fresh food takes time to prepare so if you have a limitied so if you have a limited schedule please advise your Sweethearts host.

A 15% surcharge applies on all public holidays