Sweethearts Christmas Menu

Available for lunch December 2009, 11.30 – 2.30 pm

To Start

A refreshing festive cranberry & strawberry daiquiri (Non-alcoholic) or a classic Champagne cocktail.     
$6.50

Main Fare

Akaroa Salmon
Fresh Akaroa salmon fillet oven baked and served on wilted greens with a leek and sun dried tomato risotto. Finished with a champagne and tarragon buerre Blanc, roasted lemon and fresh seasonal produce from our kitchen garden.
$26.50
    
Roast Ham
Christmas leg ham with an apricot mustard glaze served aside a minted new potato, pea and green bean salad with pesto dressing and a salad of baby leaves from our kitchen garden.
$26.50

Desserts

Boysenberry & Dark Chocolate Tart
A rich and decadent dessert with Baileys crème anglaise, topped with berry compote, fresh summer berries and cream or vanilla bean ice cream.
$12.90

Strawberry Meringue
Served with crushed strawberry cream, berry compote, summer berries and home-churned strawberry homemade ice cream, bliss!
$12.90

Please refer to our wine list for a selection of  bubbly, beer, wine and non-alcoholic  beverages.  Finger food is also available on arrival and can be enjoyed in our gardens of berries and roses.

Merry Christmas from the team at Sweethearts.