Sweethearts Harvest Lunch Menu

Lunch menu option for larger groups. Served 11.30 – 3.30 pm. There are 2 sittings for the Harvest Lunch 11.30 am - 1.30 pm or 1.30 pm - 3.30pm. Bookings essential.

To Start

Gourmet bread selection ~ sourdough, five grain, foccacia, ciabatta.

Main Fare

Guests are offered each of the following:

Manuka Smoked Salmon
Akaroa smoked salmon fillet with dill.
    
Fillet of Beef
Cooked to medium rare served with horseradish cream and rosemary.

Mediterranean Baked Chicken
Breast of Chicken stuffed with feta, sundried tomatoes and basil, wrapped in bacon and oven baked.

Also included:
-New potatoes served with mint & green herb pesto.
-Rosemary roasted seasonal vegetables with sun dried tomatoes & feta.
-Garden Salad of mixed baby leaves from our kitchen garden, tomato, cucumber, pinenut & sunflower seed sprinkle, berries, with strawberry or balsamic & olive vinaigrette 

To Finish:

Sweet Treat
Sweethearts berry meringue with crushed raspberry cream, berry compote, fresh Berryfields berries and home made raspberry ice cream (different dessert options also available, please enquire when making your reservation).

$46.00 per person ($36.00 without dessert)

For an additional cost finger food is also available on arrival and can be enjoyed in our gardens of berries and roses. Please refer to our wine list for a selection of  bubbly, beer, wine and non-alcoholic beverages.