Lunch Menu  

Served Daily from 11.30am - 2.30pm (Closed on Monday during Winter)

To Start :

Trio of Dips - $15.90 
A selection of fresh gourmet bread with our delicious assortment of pesto and dips.

Garlic & Herb Bread - $7.90
A selection of Vic’s Bakehouse bread with our own herb and garlic butter.

Seafood Chowder -  $16.90
Served with garlic and herb bread.

Soup 
Refer to our blackboard menu for today’s flavour. 

Main Fare :

Sweethearts Canterbury Beef Fillet - $32.90 
Prime fillet of beef, cooked to medium-rare, served on a savoury potato cake with roasted seasonal vegetables, grilled Portobello mushrooms & onion marmalade finished with a red wine jus.

Bacon, Avocado & Manuka Smoked Salmon Stack - $28.90
Berryfields own smoked Akaroa salmon layered with lean bacon and avocado between corn & potato fritters with baby salad leaves & a citrus mayonnaise. Option: Vegetarian or chicken stack also available.

Fish of the Day (G)
Please refer to our blackboard menu or your waitress for today's creation and price.

Mediterranean Baked Chicken (G) - $26.90
Breast of chicken wrapped in streaky bacon, with feta, sundried tomatoes and basil, served with red capsicum & sundried tomato pesto, Kalamata olives, ratatouille vegetables & salad leaves.

Sweethearts Gourmet Winter Pie - $23.90
A ‘hot pot’ style pie created using the freshest seasonal produce. Refer to our blackboard menu for today’s flavour 

Chicken Avocado Cheddar Melt - $21.00
A popular Sweethearts classic returns; a flavoursome combination of chicken, avocado & berry mayonnaise resting on baguette bread finished with grilled cheddar cheese and Sweethearts salad.

Portobello Mushrooms  - $19.90 
Sautéed Portobello mushrooms, roasted tomatoes and streaky bacon & soft poached egg on Vic’s Bakehouse five-grain toast with coriander, lime & sweet chilli pesto.

Sweethearts Corn Fritters - $18.90
Sweet corn fritters with bacon, homemade tomato relish and pesto roasted tomatoes with a salad of rocket leaves. Vegetarian option available.

Feta, Sundried Tomato & Red Onion Tart (V) - $22.50
Served with thyme infused mushrooms, slow roasted tomato, seasonal salad leaves and vegetables from our kitchen garden.

G = gluten free (or can be modified), V = vegetarian option available.

Creative fresh food takes time to prepare, so if you have a limited schedule, please advise your Sweethearts server. A 15% surcharge applies on all public holidays.