Lunch Menu  

Served Daily from 11.30am - 3.00pm 

To Start :

Trio of Dips - $16.50 
A selection of fresh gourmet bread with our delicious assortment of pesto and dips.

Garlic & Herb Bread - $7.90
A selection of French Bakery bread with our own garlic, sage & thyme butter.

Seafood Chowder -  $15.90
Thick, chunky and creamy, our delicious homemade seafood chowder is served with toasted garlic bread.

Main Fare :

Smoked Chicken & Strawberry Salad (G) - $27.50 
Smoked chicken, rock melon, cucumber, strawberries, Brie, and avocado tossed in our delicious strawberry vinaigrette, served in a filo basket with summer salad greens. Strawberry vinaigrette is available to purchase in a 200 ml bottle.

Salmon Nicoise Salad (G) - $28.50  
Akaroa salmon fillet oven baked, served on a classic Nicoise salad of green beans, baby potatoes, tomatoes, boiled egg, Kalamata olives, capers, and red onion, finished with a delicious citrus vinaigrette.

Canterbury Beef Fillet (G) - $34.50  
Prime fillet of beef cooked to medium-rare, served on roasted garlic and horseradish potato mash with a medley of roasted seasonal vegetables, grilled Portobello mushrooms and onion marmalade finished with a red wine jus.

Bacon, Avocado & Manuka Smoked Salmon Stack - $28.90
Berryfields own hot smoked Akaroa salmon layered with lean bacon and avocado between corn & potato fritters, with baby salad leaves & a citrus mayonnaise. Option: Smoked chicken stack also available.

Peanut Chicken - $26.90
Chicken tenderloins in a spicy peanut sauce on soba noodles with capsicum, spring onions, ginger and garlic. Garnished with crushed peanuts, coriander, lime and Sweethearts' homemade sweet chilli sauce. 

Beef Salad (G)- $26.90 
Beef fillet cooked to medium rare, sliced and served upon a salad of mesclun greens, basil, feta, roasted kumara, baby beetroot, red onion, tomato and cucumber, finished with an orange, lime & basil vinaigrette.

Chicken Avocado Cheddar Melt (G) - $23.90 
A popular Sweethearts classic returns; a flavoursome combination of chicken, avocado & berry mayonnaise resting on ciabatta bread finished with grilled cheddar cheese and Sweethearts' salad. Gluten-free bread available on request.

Tomato, Feta & Spinach Tart (V) - $23.90 
Slow roasted tomato, feta and spinach tart with a salad of mesclun greens from our kitchen garden, blue cheese, Kalamata olives & maple roasted pecans. Finished with caramelised onions, sun dried tomato pesto and a balsamic & olive vinaigrette.

Sweethearts Corn Fritters (V) - $23.90
Sweet corn fritters and streaky bacon topped with homemade avocado, tomato & coriander salsa. Served with a salad of mesclun greens, pesto roasted tomato, sweet chilli, pumpkin & sunflower seeds. 

G = gluten free (or can be modified), V = vegetarian option available.

A blackboard menu is also available with daily specials reflecting the use of seasonal produce from our farm and local region. Please utilise our pre-order service if you have time restrictions for lunch.

Creative fresh food takes time to prepare, so if you have a limited schedule, please advise your Sweethearts server. A 15% surcharge applies on all public holidays.